A Casual Restaurant – Grand Opening August 17, 2017
Wood Restaurant Hickory with Wood Fired Pizzas
You can’t make great food without using WOOD. Since the beginning of history, wood has been used in the preserving and cooking of food. There are different ways to cook with wood. Hot smoking, cold smoking, grilling over a fire, and baking in a brick oven are all examples.
We cook our wood fired pizzas in a large brick oven at Wood Restaurant Hickory .
Our menu is influenced with the essence from cooking with wood. You can see wood from our wood fired pizza oven, to our six hour smoked pastrami.
-First of all we serve Hickory Smoked North Carolina barbecue pork. It is on our BBQ nachos. Also it’s on our Bánh Mì sandwich and in our Hickory smoked jumbo chicken wings
-In addition we use of Applewood smoked bacon in our bacon wrapped dates and fresh greens salads. You can also see it on the steak burgers on NY buns, and custom sandwiches
-Next, in our Brick Oven, we use local hardwood for the wood fired pizzas and our baked pasta dishes
-Finally, we slow smoke our beef brisket pastrami in our professional southern pride smoker. It is the best Pastrami you have tasted.
So Welcome to WOOD Restaurant in Hickory! The journey started in 2006 with the effort to bring to Hickory North Carolina. Furthermore I wanted a restaurant that serves tasty, chef driven food in a casual, everyday environment. Through trial and error I strive to make good food for everyone to enjoy. Here is The Menu that brings a lot of great casual food together. Thanks for Coming Here to Eat and Enjoy Your Meal! – Matt and Denise Miller
Wood Restaurant Hickory Hours
We are open for Lunch and Dinner Monday through Saturday at 11:00 am. Also we are open for Breakfast Friday and Saturday from 8:00 am to 11:00 am. In addition we serve great drink and food specials at our bar. Finally the bar is open late until 11:00 pm during the week and open until 1:00 am on Friday and Saturday.
Our Sister Restaurant is Food Factory craft Diner.
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